Being gluten free and finding easy delicious and healthy cakes is some what challenging. This recipe is my go to for afternoon tea for the kids. Being nut free it can also go into the lunch boxes. It is easy to make, just have to be patient as it takes an hour to bake. Well worth the wait!!
You can serve this to “normal” people and they have no idea that the ingredients are far from standard!
Apple Raspberry Loafmakes approx 10 slices
2 apples peeled and cored
100g coconut sugar
60mL rice milk
1/4 cup (60mL) olive oil
1 tablespoon cinnamon powder
150g white rice flour
50g tapioca flour
150g frozen raspberries
2. Combine all ingredients except for frozen raspberries.
Lasts in the fridge for a about four days. (if it is not eaten before this)
Please store in the fridge as there are no preservatives in this cake the fruit will go mouldy if left out.