by Ingrid | Apr 30, 2014 | Recipes
I do love a good biscuit and recently I have been on a crusade to reinvent the old fashioned biscuits. Over the years I have tried making biscuits with varying success, most often they fall apart and when kids are your critics they have to be good. They also have to...
by Ingrid | Apr 22, 2014 | Recipes
Love Anzac cookies but being full of wheat and sugar they do not love me. So this year I was determined to reinvent them … many batches in the bin later I gave up on the the elusive gluten free and ended up wheat free. I came to the realisation that what I loved...
by Ingrid | Apr 5, 2014 | Recipes
One of my all time favourite foods is soup and the Thermomix has made this a no brainer. I eat soup for breakfast and lunch most days. For me it is a way to get lots of vegetables in, full of flavour with the added benefit of being alkalising. Vegetables contain the...
by Ingrid | Apr 5, 2014 | Recipes
Muesli Bars that are gluten free, sugar free, dairy free, nut free and yet delicious and child friendly have been a quest for quite some time. Over the years there have been many commercial ones come and go but they always end up being very expensive and very high in...
by Ingrid | Apr 5, 2014 | Recipes
To kick off the recipes I thought I would start with an all time favourite of ours … Gluten free Pancakes. Over the years these have varied greatly. It is almost a family joke as to what the pancakes will be made from this time. They have been gluten free, grain...
