by Ingrid | Oct 6, 2014 | Recipes
There is the old adage … if it tastes bad it must be good for you. Not sure about your house but in mine this does not work. If it tastes bad then no chance is it going to be ingested by kids or Mum alike. Medicine can be delicious as well as efficacious. So...
by Ingrid | Jun 11, 2014 | Recipes
Stock is one of the most important base ingredients you can make in your kitchen. There is not one stock on the market that does not contain MSG … I know the label says MSG free but it is not. There are many ways to relabel MSG to confuse and hoodwink the...
by Ingrid | Apr 22, 2014 | Recipes
Love Anzac cookies but being full of wheat and sugar they do not love me. So this year I was determined to reinvent them … many batches in the bin later I gave up on the the elusive gluten free and ended up wheat free. I came to the realisation that what I loved...
by Ingrid | Apr 5, 2014 | Recipes
One of my all time favourite foods is soup and the Thermomix has made this a no brainer. I eat soup for breakfast and lunch most days. For me it is a way to get lots of vegetables in, full of flavour with the added benefit of being alkalising. Vegetables contain the...
by Ingrid | Apr 5, 2014 | Recipes
Muesli Bars that are gluten free, sugar free, dairy free, nut free and yet delicious and child friendly have been a quest for quite some time. Over the years there have been many commercial ones come and go but they always end up being very expensive and very high in...
