by Ingrid | Feb 12, 2015 | Recipes
Being gluten free and finding easy delicious and healthy cakes is some what challenging. This recipe is my go to for afternoon tea for the kids. Being nut free it can also go into the lunch boxes. Â It is easy to make, just have to be patient as it takes an hour to...
by Ingrid | Oct 6, 2014 | Recipes
There is the old adage … if it tastes bad it must be good for you. Not sure about your house but in mine this does not work. If it tastes bad then no chance is it going to be ingested by kids or Mum alike. Medicine can be delicious as well as efficacious. So...
by Ingrid | May 21, 2014 | Recipes
These cookies are delicious! Similar texture to the Byron bay cookies that have been around for years. I have found that using coconut oil has dramatically changed the texture of gluten free biscuits … they are finally something to look forward to as opposed to...
by Ingrid | May 5, 2014 | Recipes
Now that I am once again strict gluten free I couldn’t stand by and watch the kids devour the spelt cookies. So I reinvented them to be gluten free. Brilliant idea as I hide mine and don’t share with anyone. đŸ™‚ They are delicious and keep extremely well. I...
by Ingrid | Apr 30, 2014 | Recipes
I do love a good biscuit and recently I have been on a crusade to reinvent the old fashioned biscuits. Over the years I have tried making biscuits with varying success, most often they fall apart and when kids are your critics they have to be good. They also have to...
